Looney Spoons Moroccan Vegetable Stew with Sweet Potatoes, Chickpeas and Ginger

FB: Plant Based over 50

Aimée Moran

2 tsp olive oil

1 cup chopped onions

½ cup diced celery

½ cup chopped green bell pepper (use red, yellow, or orange as well)

1 tsp minced garlic

3 cups vegetable broth

3 cups peeled, cubed sweet potatoes (can use other type of potatoes - effects taste)

1 can (19 oz/540mL) tomatoes, drained and cut up

1 can (19 oz/540mL) chickpeas, drained and rinse

1 tbsp freshly squeezed lemon juice

2 tsp grated gingerroot

1 tsp each - cumin, curry powder, ground coriander, and chili powder

½ tsp salt

¼ tsp freshly ground black pepper

¼ cup raisins

2 tbsp light peanut butter

2 tbsp fresh cilantro

Note: Ingredients may have been altered from the original.

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