Brian Hart Hoffman's Buttermilk Biscuits with White Lily Flour

bakefromscratch.com

Raquel

3½ cups (438 grams) White Lily All-Purpose Flour

2 tablespoons (24 grams) granulated sugar

1 tablespoon (9 grams) kosher salt

1 tablespoon (15 grams) baking powder

½ teaspoon (2.5 grams) baking soda

1¼ cups (284 grams) cold unsalted butter, cubed

1 cup (240 grams) whole buttermilk, chilled

1 large egg (50 grams), lightly beaten

Flaked sea salt, for sprinkling

Softened butter and honey, to serve

Directions at bakefromscratch.com

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