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Ingredients
  • subheading: Soup:
  • ½ cup butter, cut into cubes
  • 3 baking potatoes, peeled and cut into cubes
  • 1 small onion, diced
  • 1 ½ teaspoons ground black pepper
  • 3 cups whole milk
  • 6 cups water
  • 2 tablespoons chicken bouillon
  • subheading: Knoephla:
  • 1 ½ cups all-purpose flour
  • 7 tablespoons whole milk, or more as needed
  • 1 egg, beaten
  • 2 teaspoons dill weed
  • 2 teaspoons parsley
  • 1 teaspoon ground black pepper
  • ½ teaspoon salt
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