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Best-Ever Vegan Tomato Soup
Ingredients
  • subheading: Vegan Tomato Soup:
  • 2 tablespoon olive oil
  • 1 small white onion, peeled and thinly sliced
  • 3 cloves garlic, peeled and minced
  • 1 (28 oz) can whole peeled tomatoes
  • ½ cup vegetable stock
  • ½ cup cashew cream, recipe follows
  • 2 to 3 tsp. granulated sugar
  • ½ teaspoon oregano
  • ¼ teaspoon red pepper flakes, optional
  • salt and pepper, to taste
  • subheading: Cashew Cream:
  • ½ cup raw cashews
  • ¼ cup water
  •  
  • 1 tbsp. fresh lemon juice
  • ½ tsp. salt
  • subheading: Croutons (optional):
  • 1 ½ cups French baguette, cubed into 1" pieces
  • 1 tbsp. olive oil
  • ¼ tsp. salt
Steps
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