Incredibly Moist Blueberry Muffin Cake Recipe Is Better Than a Muffin

These recipes represent our family recipes from my Granny Patwell, my brother John Patwell, sisters Jane Petrie and Joanne Hawkins, my wife,Terri Patwell and myself, Jeff Patwell. The oldest dated recipes are from 1923. Enjoy reading the recipes.

subheading: Topping:

¾ cup granulated sugar

⅓ cup plus 3 tablespoons flour

1 teaspoon ground cinnamon

½ cup (1 stick) butter, softened

subheading: Cake:

2 cups flour

1 cup granulated sugar

¼ cup (½ stick) butter, softened

¾ cup milk

1 egg

2 ½ teaspoons baking powder

large pinch of salt

2 ½ cups fresh blueberries

subheading: Glaze:

1 cup powdered sugar

½ teaspoon vanilla

2 to 3 teaspoons milk (or as needed)

Directions at 30seconds.com

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