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Ingredients
  • subheading: Shortbread Crust:
  • ½ cup (113 g or 1 stick) unsalted butter, room temperature
  • ¼ cup (50 g) light brown sugar, packed
  • ½ teaspoon pure vanilla extract
  • 1 ¼ cups (147 g) all-purpose flour
  • subheading: Apple Filling:
  • 4 cups (500 g) apples1, peeled, cored and thinly sliced (about 4 to 5 medium apples2)
  • 2 Tablespoons all-purpose flour
  • ¼ cup (50 g) granulated sugar
  • subheading: Crisp Topping:
  • ½ cup (100 g) packed light brown sugar
  • ¼ cup (50 g) granulated sugar
  • ¾ cup (94 g) all-purpose flour
  • 1 teaspoon ground cinnamon
  • ½ teaspoon salt
  • 6 tablespoons (85 g) chilled unsalted butter, cut into ½-inch cubes
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