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Hamed's Persian Love Cake
Ingredients
  • 300 g almond meal
  • 180 g caster sugar
  • 185 g light brown sugar (1 cup lightly packed)
  • 125 g unsalted butter, softened, diced
  • 2 eggs
  • 260 g Greek-style yoghurt
  • 1 tsp salt
  • 2 tsp ground cardamom
  • 2 tsp ground nutmeg
  • 50 g flaked almonds
  • 35 g slivered pistachio kernels
  • edible dried rose petals, to serve (optional)
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