Hearty Winter Vegetable Soup

seriouseats.com

Adam cooks things

1 recipe hearty vegetable stock, along with re-hydrated mushrooms from the stock

2 leeks, white parts only, split in half lengthwise, cut into ¼-inch slices

1 medium carrot, diced

2 stalks celery, diced

1 large Yukon Gold potato, diced

1 cup cooked chickpeas, rinsed and drained (or any other cooked canned bean)

1 small bunch kale, thick stems removed, leaves roughly torn

1 teaspoon soy sauce

Kosher salt and freshly ground black pepper

1 tablespoon cornstarch mixed with 1 tablespoon water

1 to 2 tablespoons fresh juice from 1 lemon

2 tablespoons chopped fresh parsley leaves

Extra-virgin olive oil

Directions at seriouseats.com

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