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Ingredients
  • subheading: For the dough:
  • 2 cups all purpose flour
  • 1 teaspoon fine sea salt
  • 2 egg yolks
  • ½ cup water
  • subheading: For the filling:
  • 1 small-medium yellow onion, peeled and grated
  • 1 pound ground beef
  • 1 tablespoon vegetable oil
  • ¾ teaspoon ground black pepper
  • ½ teaspoon fine sea salt
  • subheading: For the broth and serving:
  • 2 quarts chicken stock
  • 4 garlic cloves, minced
Steps
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