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Balsamic-Glazed Carrots
Ingredients
  • 10 carrots (1-¼ lb.), peeled, quartered lengthwise
  • ¼ cup KRAFT Balsamic Vinaigrette Dressing
  • 3 Tbsp. brown sugar
  • 1 Tbsp. butter
  • 1 Tbsp. finely chopped fresh parsley
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