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Ingredients
  • 6 large Poblano chiles
  • 2 pounds of pork loin roast
  • 1 cup pork broth (made during preparation of the dish)
  • 2 lbs Roma tomatoes
  • 2 white onions
  • 4 garlic cloves
  • 3 large eggs
  • ¼ cup chopped raisins
  • ¼ cup coarsely chopped walnuts
  • ½ cup chopped parsley
  • ½ cup flour
  • 1 teaspoon ground cinnamon
  • ¼ teaspoon ground clove
  • 2 tablespoons apple cider vinegar
  • 4 cups cooking oil
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