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Ingredients
  • subheading: For the base:
  • 500g/1lb 2oz frozen summer fruit (raspberries, blackberries, strawberries, blackcurrants and redcurrants work well)
  • 50g/2oz caster sugar, or more to taste
  • 2 tbsp blackcurrant or raspberry liqueur (cassis or Chambord)
  • 500ml/18fl oz cloudy apple juice
  • 5 sheets leaf gelatine
  • 250g/9oz Madeira cake
  • subheading: For the custard:
  • 250g/9oz mascarpone
  • 500ml/18floz ready-made vanilla custard
  • subheading: For the topping:
  • 300ml/½ pint whipping cream
  • handful toasted almonds or hazelnuts, to serve
Steps
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