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Philly Cheese Steak Pasta
Ingredients
  • 2 lbs sirloin thinly sliced
  • 3 bell pepper sliced - I used Orange, Red and Yellow
  • 2 oz Lipton Onion Dry Soup Mix
  • ¾ cup water
  • 4 oz mushrooms canned or fresh
  • pepper to taste
  • 16 oz pasta any will work- we love Cavatappi
  • 5.2 oz Boursin Cheese love the shallot and chive flavor
  • 2 oz Provolone 4 to 5 slices on top
Steps
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