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One-Bowl Car­Rot Cake
Charmaine
Ingredients
  • subheading: For the Top­ping: 1 (8-ounce/226-gram) block cream cheese, softened:
  • ½ packed cup/73 grams
  • powdered sugar
  • ¼ tea­spoon fine sea salt 1 large egg
  • ½ cup/120 grams sour
  • cream
  • subheading: For the Cake:
  • Non­stick cook­ing spray 2 large eggs
  • ¾ cup/168 grams
  • gran­u­lated sugar
  • ½ cup/100 grams neut­ral oil, such as veget­able oil 1 cup/135 grams all­pur­pose flour 1 tea­spoon sweet bak­ing spice or any com­bin­a­tion of ground cin­na­mon, car­damom, ginger or nut­meg
  • ½ tea­spoon bak­ing
  • powder
  • ½ tea­spoon bak­ing soda ½ tea­spoon fine sea salt 2 packed cups/260 grams coarsely grated peeled car­rots (from 3 medium car­rots)
Steps
Directions at pressreader.com
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