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Creamy Roasted Beet Hummus
Ingredients
  • 2 medium sized beets, scrubbed and trimmed
  • OLIVE OIL
  • 1 ½ cups cooked chickpeas (1 can chickpeas, rinsed and drained)
  • 1 small clove garlic, roughly chopped (optional)
  • ½ teaspoon FINE SALT
  • 3 tablespoons TAHINI
  • 2 tablespoons freshly squeezed lemon juice
  • 2 tablespoons water
  • 2 tablespoons fresh rosemary (optional)
  • freshly ground black pepper, to taste
Steps
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