Servings: Makes 60 meatballs

Meatballs: subheading: Meatballs:
2 eggs, beaten 2 eggs, beaten
½ C milk, or half and half ½ C milk, or half and half
2 slices soft breadcrumbs 2 slices soft breadcrumbs
1 C onion, chopped 1 C onion, chopped
½ C parsley, minced ½ C parsley, minced
¼ t allspice or nutmeg ¼ t allspice or nutmeg
1 lb. ground beef 1 lb. ground beef
1 lb. ground pork 1 lb. ground pork
Salt and Pepper Salt and Pepper
2 T butter for frying 2 T butter for frying
Gravy (1½ batch for 15 meatballs): subheading: Gravy (1½ batch for 15 meatballs):
3 T drippings 3 T drippings
3 T flour 3 T flour
2 tsp beef bullion 2 tsp beef bullion
2¼ C milk 2¼ C milk
Salt and white pepper Salt and white pepper

Meatballs: subheading: Meatballs:
Mix everything except the meat together then add the meat and mix by hand.
Shape into 60 meatballs
Brown in butter in batches of 15
Set aside.
Gravy: subheading: Gravy:
Add dry ingredients to drippings (add butter if there aren't enough drippings) cook over medium heat 1 min stirring continuously.
Gradually add all the milk.
Bring to a simmer and cook 1 to 2 min until thickened
Add meatballs back to gravy and serve.