https://www.copymethat.com/r/YjjTpqttJ/pecan-praline-pumpkin-pie/
126315362
UNbqBov
YjjTpqttJ
2024-05-18 14:50:05
Pecan Praline Pumpkin Pie
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Ingredients
- subheading: Crust:
- 1 unbaked Buttery Flaky Pie Crust (what I used) or All Butter Pie Crust*
- egg wash for pie crust: 1 large egg beaten with 1 Tablespoon milk or heavy cream
- subheading: Filling:
- one 15oz can (about 2 cups; 425g) pumpkin puree*
- 2 large eggs
- 1 cup (200g) packed light or dark brown sugar
- 1 Tablespoon ( 8g) cornstarch
- ½ teaspoon salt
- 1 and ½ teaspoons ground cinnamon
- ½ teaspoon ground ginger*
- ¼ teaspoon ground nutmeg*
- ⅛ teaspoon ground cloves*
- ⅛ teaspoon fresh ground black pepper
- ⅔ cup (160ml) heavy cream*
- ⅓ cup (80ml) whole milk*
- subheading: Praline Topping:
- 1 cup ( 130g) finely chopped pecans
- ½ cup ( 100g) packed light or dark brown sugar
- 2 Tablespoons ( 43g) honey*
- for garnish: sea salt and whipped cream
- Cook Mode Prevent your screen from going dark
Steps
Directions at sallysbakingaddiction.com
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