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Instant Pot Chicken Thighs with Kale and Mushrooms
Ingredients
  • 2 pounds boneless, skinless chicken thighs
  • 1 bunch lacinato kale, washed and sliced into ribbons
  • 1 shallot, finely minced
  • 1 piece garlic, finely minced
  • 1 pound cremini mushrooms, washed and sliced
  • ¼ cup dry white wine
  • ¼ cup chicken stock
  • 1 dash kosher salt and fresh ground pepper
  • 2 teaspoons Old Bay seasoning
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