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Slow Cooker Chicken Tortilla Soup
Ingredients
  • 2 to 3 boneless skinless chicken breasts
  • 4 cups chicken broth (I use low sodium)
  • 1 can black beans, drained and rinsed
  • 1 can yellow corn, drained and rinsed
  • 1 can diced tomatoes and chiles (like Rotel original)
  • 1 10-ounce can mild enchilada sauce
  • ½ teaspoon onion powder
  • ½ teaspoon chili powder
  • 1 teaspoon ground cumin
  • ½ teaspoon salt, or to taste
  • toppings: tortilla strips, shredded Mexican cheese, chopped cilantro, limes (for squeezing),
Steps
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