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Ingredients
  • subheading: Scones:
  • ½ cup whole milk ricotta
  • 2 ½ cups almond flour
  • ⅓ cup Swerve
  • 1 tablespoon baking powder
  • ¼ teaspoon salt
  • Zest from one lemon
  • 2 large eggs
  • ½ teaspoon lemon extract
  • subheading: Glaze:
  • ⅓ cup Swerve Confectioners
  • 1 tablespoon lemon juice
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