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Chicken Thigh and Broccoli Stir Fry
Ingredients
  • ½ cup chicken stock
  • ¼ cup oyster sauce
  • 1 tablespoon rice wine vinegar
  • 1 tablespoon freshly grated ginger
  • 3 cloves garlic, minced
  • 1 teaspoon Sriracha, optional
  • 1 pound boneless, skinless chicken thighs, cut into bite-size pieces
  • Kosher salt and freshly ground black pepper, to taste
  • 2 tablespoons cornstarch
  • 1 tablespoon canola oil
  • 1 tablespoon sesame oil
  • 3 cups broccoli florets
  • ½ teaspoon toasted sesame seeds
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