Houston's Restaurant Copycat Veggie Burgers

food.com

Debbie Fenner

4 tablespoons hickory barbecue sauce

1 tablespoon molasses

1 (15 ounce) can black beans, drained

2 cups cooked brown rice

1 tablespoon oat bran

2 tablespoons onions, finely chopped

1 tablespoon finely chopped canned beets

1 teaspoon beet juice

1 teaspoon chili powder

1⁄4 teaspoon ground cumin

1⁄4 teaspoon black pepper

1 teaspoon kosher salt

1 tablespoon pickled jalapeno pepper, chopped

1 egg white, add more if needed (to bind)

2 teaspoons olive oil

4 slices monterey jack cheese (optional)

Directions at food.com

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