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Ingredients
  • 3 (133g each) pkts Oreo biscuits
  • 80g butter, melted
  • 60ml (¼ cup) boiling water
  • 2 tsp gelatine powder
  • 500g cream cheese, at room temperature, chopped
  • 140g (⅔ cup) caster sugar
  • 2 tsp vanilla extract
  • 300mls Bulla Thickened Cream
  • 50g dark chocolate, melted
  • Mini Oreo biscuits, to decorate
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