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Tangy Chocolate Tart
Ingredients
  • subheading: FOR THE CRUST:
  • 110g of plain flour
  • 30g of unsweetened cocoa powder
  • 40g of icing sugar
  • ½ tsp of kosher salt
  • 115g of unsalted butter, melted
  • subheading: FOR THE FILLING:
  • 225g of bittersweet chocolate (68 to 80% cacao)
  • 115g of milk chocolate (or a more bittersweet chocolate)
  • Pinch of kosher salt
  • 160g of double cream
  • 110g of honey
  • 220g of sour cream
  • Flaky sea salt, for sprinkling
  • subheading: TO SERVE:
  • 1 bowl tangerines for peeling & nibbling in between bites.
  • A good amaro
  • A bowl of vanilla ice-cream
Steps
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