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Ingredients
  • 1 tablespoon olive oil
  • 1 small sweet onion, diced
  • 3 garlic cloves, minced
  • kosher salt and pepper
  • ½ teaspoon dried basil
  • ½ teaspoon dried oregano
  • 6 tablespoons tomato paste
  • 1 tablespoon dry sherry
  • 4 cups vegetable or chicken stock
  • 12 ounces your favorite frozen ravioli, (or fresh!) - I like cheese ravioli for this
  •  
  • 3 tablespoons parmesan cheese, plus more for topping
  • chopped fresh parsley, for topping
Steps
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