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Broccoli, Cauliflower, and Carrot Casserole
Ingredients
  • 1 pkg. California blend vegetables, cooked
  • ½ c. milk
  • 1 can cream of chicken soup
  • 1 c. raw minute rice
  • ½ c. water (can use water you cooked vegetables in)
  • ½ to 1 c. Velveeta cheese
Steps
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