https://www.copymethat.com/r/YjJaSgaPv/pesto-genovese/
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2024-05-07 07:58:38
Pesto Genovese
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Share by Dr. Emanuela Guano - College of Arts and Sciences.
Pesto sauce hails from Genoa, Italy, and is rarely found in its authentic form outside of this city. Pesto cannot be used for cooking; it's a condiment for regional types of pasta like trofie or corzetti - though some use it on lasagne, too. In Genoa, cooking meats in pesto sauce is a misdemeanor and can get you in serious trouble.
Pesto sauce hails from Genoa, Italy, and is rarely found in its authentic form outside of this city. Pesto cannot be used for cooking; it's a condiment for regional types of pasta like trofie or corzetti - though some use it on lasagne, too. In Genoa, cooking meats in pesto sauce is a misdemeanor and can get you in serious trouble.
Ingredients
- 50 g (1,7 oz) of small basil leaves (about 60/65 leaves)
- ½ cup of extra virgin olive oil
- 70 g (2,4 oz) of Parmigiano Reggiano or Grana Padano (about 6 tablespoons)
- 30 g (1 oz) of Pecorino Fiore Sardo (about 2 tablespoons)
- 2 peeled garlic cloves
- 15 g (0,5 oz) of pine nuts (about 1 tablespoon )
- 4/5 grains of coarse salt
- ice
Steps
Directions at recipesfromitaly.com
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