Best Trinidadian Doubles

food52.com

Andraya P.

Trying to keep it together in the kitchen.

subheading: Bara (Flatbread):

⅓ cup warm water

1 teaspoon active dry yeast

¼ teaspoon sugar

2 cups all-purpose flour

1 teaspoon ground cumin

1 teaspoon curry powder (ideally Trinidadian) or ground turmeric

½ teaspoon kosher salt

½ teaspoon freshly ground black pepper

subheading: Curried Chickpea (Channa) Filling & Assembly:

1 cup plus 1 tablespoon canola oil, divided

1 medium onion, finely chopped

3 garlic cloves, finely chopped

1 tablespoon curry powder mixed with ¼ cup water

1 (14-ounce) can chickpeas, drained and rinsed

2 teaspoons ground cumin

2 teaspoons kosher salt

1 teaspoon freshly ground black pepper

1 teaspoon Scotch bonnet or habanero pepper sauce

Directions at food52.com

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