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Pumpkin Cream Cheese Pie
Ingredients
  • 1 9-inch pie crust unbaked
  • subheading: For the cream cheese layer:
  • 8 ounces cream cheese softened
  • ¼ cup granulated sugar
  • 1 teaspoon pure vanilla extract
  • 1 large egg
  • subheading: For the pumpkin layer:
  • 1 ¼ cup pure pumpkin puree
  • 1 cup evaporated milk
  • 2 large eggs
  • ½ cup brown sugar
  • 1 teaspoon cinnamon
  • ½ teaspoon ground ginger
  • ½ teaspoon nutmeg
  • ¼ teaspoon cloves
  • ⅛ teaspoon salt
Steps
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