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Ingredients
  • Kosher salt and freshly ground pepper
  • ¾ lb. (500 g) dried macaroni
  • 3 Tbs. unsalted butter
  • 3 Tbs. all-purpose flour
  • 1 ½ cups (12 fl. oz./375 ml) whole milk
  • ¾ cup (6 fl. oz./180 ml) half-and-half
  • Pinch of ground nutmeg
  • 1 ½ cups (6 oz./180 g) shredded Gruyère cheese
  • 1 ½ cups (6 oz./180 g) shredded cheddar cheese
  • 3 Tbs. grated Parmesan cheese
  • 3 Tbs. panko (Japanese bread crumbs)
  • 1 Tbs. chopped fresh thyme
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