One-Pan Rotini with Tomato Cream Sauce

Hi- I'm Jody (Female) I go by Jodypad here, on Facebook, and on my COOKn Database. I am definitely a cooking enthusiast. I use many cooking techniques (Stove,oven,Instant Pot,Induction and now Air Fryer)-Luv it!

1 pound lean ground beef (90% lean)

1 medium onion, chopped

2 garlic cloves, minced

1 teaspoon Italian seasoning

½ teaspoon pepper

¼ teaspoon salt

2 cups beef stock

1 can (14-½ ounces) fire-roasted diced tomatoes, undrained

2 cups uncooked spiral pasta

1 cup frozen peas

1 cup heavy whipping cream

½ cup grated Parmesan cheese

Directions at tasteofhome.com

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