Chicken Marbella..The silver Palate 5 stars over 1000 reviews

Use 1/2 the sugar. Breasts or thighs, dried apricots, cherries,dates. Serve with couscous or rice . Can cut breasts into thirds and marinate st least 24 hrs. Great made day before using.

½ cup olive oil

½ cup red-wine vinegar

1 cup pitted prunes

½ cup pitted Spanish green olives

½ cup capers with a bit of juice

6 bay leaves

1 head of garlic, peeled and finely pureed

¼ cup dried oregano

Coarse salt and freshly ground black pepper, to taste

4 chickens (2 ½ pounds each), quartered

1 cup brown sugar

1 cup dry white wine

¼ cup fresh Italian (flat-leaf) parsley or fresh cilantro, finely chopped

Directions at epicurious.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer