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Spring Vegetable Grain Bowl
344 cal 10g fiber 11g protein
Ingredients
  • 1 ½ cups uncooked farro
  • 3 cups water
  • 1 ¼ teaspoons kosher salt, divided
  • 2 tablespoons extra-virgin olive oil
  • 1 tablespoon sherry vinegar or white wine vinegar
  • ½ cup roughly chopped beet greens or arugula
  • ¼ cup blanched English peas
  • 2 baby carrots, thinly sliced
  • 1 green onion, thinly sliced
  • 1 celery stalk, thinly sliced
  • 1 small red beet, peeled and thinly sliced
  • 2 ounces goat cheese, crumbled (about ½ cup)
  • ¼ cup chopped fresh flat-leaf parsley
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