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Ingredients
  • 4 cups vegetable stock low sodium or no salt added
  • 3 tablespoon Thai red curry paste
  • 2 tablespoon ginger minced
  • 2 garlic cloves minced
  • 2 tablespoon fish sauce
  • 1 tablespoon coconut sugar
  • 1 lb fresh blue mussels
  • 2 limes cut into wedges
  • 2 tablespoon cilantro chopped
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