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A Recipe from the Farm
Ingredients
  • subheading: Ingredients for the Danish Dough:
  • 100 g Active Sourdough Starter at 100% hydration
  • 75 g water
  • 50 g whole milk
  • 40 g brown sugar
  • 45 g unsalted butter
  • 1 large egg
  • 325 g bread flour
  • 5 g kosher salt
  • subheading: Butter Block Ingredient:
  • 2 sticks high quality unsalted cold butter Tillamook works well
  • subheading: Ingredients for the Cream Cheese Custard Filling:
  • 4 oz cream cheese
  • 2 T granulated sugar
  • 1 tsp vanilla extract
  • 1 large egg
  • subheading: Ingredients for the Icing:
  • ½ cup powdered sugar
  • 1 T whole milk
Steps
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