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Crustless Quiche Lorraine
Ingredients
  • Onion(s)
  • 1 large , thinly sliced
  • Bacon medallions, raw
  • 125 g , cut into 2cm pieces
  • Egg, whole, raw
  • 4 large, raw
  • Parsley, fresh
  • 2 tablespoons , finely chopped
  • Vegetable stock cube(s)
  • 1 ⁄4 cube(s) , made with 100ml water, allow to cool
  • Half Fat Cheddar Cheese
  • 50 g , grated
  • Frylight 1 Calorie Extra Virgin Olive Oil
  • 1 spray(s)
Steps
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