Panera Bread Pesto Chicken Sandwich with Arugula Copycat

My cooking is global with some emphasis on Japanese cooking. Made all the recipes with starred rating. You can also find me at eatyourbooks.com cooking from cookbooks, online recipes, magazines and recipes from here.

2 large boneless skinless chicken breast halves (about 1 pound total)

½ cup prepared basil pesto, preferably refrigerated

1 loaf Panera Bread Ciabatta

¼ cup soft goat cheese or additional pesto

1 ounce baby arugula leaves (about 1 packed cup)

1 scallion (green part only), finely chopped

¾ cup roasted red bell peppers

Oil for coating grill grate

Directions at panerabread.com

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