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Balsamic Roasted Brussels Sprouts
Ingredients
  • about 1 ¼ pounds brussels sprouts, trimmed and halved lengthwise
  • 2 tablespoons olive oil
  • 1 teaspoon salt, or to taste
  • 1 teaspoon pepper, or to taste
  • about ¼ cup balsamic reduction or glaze (I used Trader Joe's or make your own balsamic reduction)
  • 1 tablespoon light brown sugar, packed
  • parmesan cheese, optional for garnishing
  • toasted pistachios, optional for garnishing
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