https://www.copymethat.com/r/YimRvULa0/stir-fried-shanghai-rice-cakes/
137433068
p06AqYC
YimRvULa0
2024-05-03 07:20:16
Stir Fried Shanghai Rice Cakes
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Ingredients
- 16 oz rice cakes - pre-soak if using dried rice cakes
- 1 lb chicken breast - thinly sliced, about ⅓ inch thick
- 3 Tablespoons avocado oil
- 5 large shiitake mushrooms - sliced about ⅓ inch thick with stems removed
- 4 cups napa cabbage - chopped into 2 inch pieces
- 3 scallions - chopped into 2 inch pieces
- subheading: Stir Fried Rice Cake Sauce:
- 2 Tablespoons low sodium soy sauce
- 2 Tablespoons dark soy sauce
- 2 Tablespoons oyster sauce
- 2 teaspoons brown sugar
- ¾ teaspoon Chinese black vinegar
- 3 cloves garlic - minced
Steps
Directions at drivemehungry.com
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