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Brown Rice Chickpea Taco Bowls with Jalapeño Cilantro Sauce
Ingredients
  • 1 tbsp olive oil
  • 1 15-ounce can chickpeas drained and rinsed
  • 1 tsp taco seasoning
  • ¼ cup salsa plus more for topping
  • Jalapeño Cilantro Sauce* to taste
  • 1 15-ounce can refried beans
  • 2 cups brown rice cooked
  • 2 cups pre-made slaw
  • cilantro, lime wedges, jalapeño for topping
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