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Chicken & Potato Hotpot
Ingredients
  • 2 tbsp olive oil
  • 8 chicken thigh fillets, thickly sliced
  • 154g pack Cooks’ Ingredients Diced Pancetta
  • 1 onion, diced
  • 2 leeks, trimmed, washed and finely chopped
  • 1 bay leaf
  • 2 sprigs thyme
  • 300g pack essential Waitrose Cup Mushrooms, roughly chopped
  • 1 tbsp plain flour
  • 250ml chicken stock
  • 3 medium potatoes
  • Buttered kale, to serve
Steps
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