Bacon Ranch Chicken Salad

spendwithpennies.com

kathy bednarek

2 cups cooked chicken chopped

¼ cup ranch dressing more or less to taste

¼ cup mayonnaise

1 teaspoon yellow prepared mustard or dijon

1 teaspoon each parsley, dill or a blend of all

3 strips bacon cooked & crumbled

1 stalk celery chopped (optional yet delicious)

1 green onion

seasoned salt to taste

Directions at spendwithpennies.com

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