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Lemon and Saffron Chicken Traybake
Ingredients
  • 1 pinch saffron threads
  • 180 g Greek yogurt
  • 3 lemons, zest and juice of 2, 1 sliced
  • 3 garlic cloves, crushed
  • 4 chicken legs
  • 40 g pistachios
  • 750 g new potatoes
  • 1 large onion, sliced
  • 3 tbsp olive oil
  • 25g pack flat leaf parsley, leaves torn
Steps
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