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Sweet Potato Pancakes with Applesauce and Dill Sour Cream
Ingredients
  • 1 ¼ pounds sweet potatoes, peeled
  • 1 small onion
  • ½ cup all-purpose flour
  • 2 teaspoons fresh thyme leaves
  • 1 teaspoon sweet paprika
  • 2 large eggs, beaten
  • Kosher salt and freshly ground black pepper
  • Vegetable oil, for frying
  • ¾ cup sour cream
  • 2 tablespoons chopped fresh dill
  • Applesauce, for serving
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