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Jalapeno Cheddar Corn Casserole Recipe
Ingredients
  • 8 ounces Jiffy Corn Muffin mix (1 box)
  • 15 ounces whole kernel corn (drained)
  • 15 ounces creamed corn (not drained)
  • 1 cup sour cream
  • 1/2 cup melted butter
  • 1 cup shredded cheddar cheese
  • 2 jalapeno peppers, diced (or you can use a drained 4 ounce can of jalapeno peppers)
Steps
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