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Extra Fluffy Cranberry Cinnamon Rolls
Ingredients
  • subheading: For the rolls:
  • ¾ cup warm milk (110 to 120 F)
  • 2 ¼ teaspoons instant yeast
  • ¼ cup granulated sugar
  • ¼ cup butter, melted
  • 2 eggs
  • 3 ¼ cups flour, plus more for dusting
  • ½ teaspoon salt
  • 1 tablespoon orange zest
  • subheading: For the filling:
  • 2 cups fresh cranberries
  • ½ cup granulated sugar
  • 1 teaspoon cinnamon
  • ⅓ cup heavy cream
  • subheading: For the glaze:
  • 1 ½ cup powdered sugar
  • 2 Tablespoons orange juice
  • Orange zest (optional)
Steps
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