Cornbread

I am a wife, mother, and grandmother. I love to cook. I have Multiple Sclerosis. I am also known as the Snack Lady at Vacation Bible School.

½ cup unsalted butter melted (or bacon drippings)

1 cup all-purpose flour

1 cup yellow cornmeal (or polenta)

1 tablespoon sugar (optional)

2 teaspoons baking powder (optional: yields a fluffier cornbread)

½ teaspoon baking soda

½ teaspoon salt

1 ½ cup buttermilk shake before measuring

2 large eggs

Directions at cafedelites.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer