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Smashed Potato Salad (Cook's Country)
AWM
Ingredients
  • subheading: SALAD:
  • 3 pounds Yukon gold potatoes, cut into 1-inch pieces
  • 1 tablespoon coarse, kosher salt
  • 1 tablespoon white vinegar
  • 6 large hard-boiled eggs, chopped
  • 3 tablespoons chopped, fresh chives (can sub green onions)
  • subheading: DRESSING:
  • ½ cup buttermilk
  • ½ cup mayonnaise
  • 3 tablespoons yellow mustard
  • Pinch cayenne pepper
  • Salt and pepper to taste
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