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Ingredients
  • 1 ½ lb - Ground Beef
  • ¼ cup - Corn flakes, crushed
  • ¼ cup - Crispy fried onions
  • 1 tsp - Dried thyme
  • 1 tsp - Garlic granules
  • 1 Egg
  • 2 tbsp - Ketchup
  • 1 tbsp - Worcestershire sauce
  • 3 tbsp - Milk
  • 1 cup - Shredded cheddar cheese
  • 2 tbsp - Chives, chopped
  • 4 to 6 - Sub rolls
Steps
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