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Instant Pot or Slow Cooker Mississippi Chicken
Instant Pot or Slow Cooker Mississippi Chicken is a combination of five simple ingredients that comes together to make an amazing dish!
This chicken can be shredded with a fork to serve on sandwich rolls or even served over mashed potatoes, mashed cauliflower, egg noodles, etc.
Ingredients
  • 2 lbs.   boneless, skinless chicken breasts or tenders ( you can use fresh or frozen but thawed), if using chicken breasts cut in half
  • ¼ cup low sodium chicken broth  or water
  • ½ (16 oz.) jar sliced PEPPERONCINIS or 6 whole Pepperoncinis, (with ¼ cup juice)
  • 1 (1 oz.) packet AU JUS GRAVY or dry brown gravy mix
  • 1 (1 oz.) packet DRY RANCH DRESSING MIX
  • 3 Tbsp Land O’ Lakes light butter made with canola oil
Steps
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